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TO\u003C\u002Fspan>\u003C\u002Fh3>","HOW TO","[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"HOW TO\"}]",{"html":551,"type":552,"plainText":553,"content":554},"\u003Col start=\"1\">\u003Cli>\u003Cspan>Get a searing pan and put it on high heat with the olive oil\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Take your peeled\u002Fhalved Broccoli and sear them till brown on all sides \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Bring the heat down to low & add in you stock, salt and pepper.\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Cover with a lid and cook till tender \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>While cooking, add in the food processor all of the ingredients for the whipped feta and pulse. \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>If it’s not creamly enough, slowly add in some more olive oil and\u002For water if you think it’s getting too oily.\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Once done, keep it there! \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Take out the ingredients from the Olive Salad and chop finely. \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Add in the olive oil, salt & pepper and mix. \u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Take out your plates and put the whipped feta on the bottom\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan> Add your broccoli stalks over it.  (2 half stalks  per plate)\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Add your olive salad on top\u003C\u002Fspan>\u003C\u002Fli>\u003Cli>\u003Cspan>Serve!\u003C\u002Fspan>\u003C\u002Fli>\u003C\u002Fol>","orderedList","Get a searing pan and put it on high heat with the olive oilTake your peeled\u002Fhalved Broccoli and sear them till brown on all sides Bring the heat down to low & add in you stock, salt and pepper.Cover with a lid and cook till tender While cooking, add in the food processor all of the ingredients for the whipped feta and pulse. If it’s not creamly enough, slowly add in some more olive oil and\u002For water if you think it’s getting too oily.Once done, keep it there! Take out the ingredients from the Olive Salad and chop finely. Add in the olive oil, salt & pepper and mix. Take out your plates and put the whipped feta on the bottom Add your broccoli stalks over it.  (2 half stalks  per plate)Add your olive salad on topServe!","[{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Get a searing pan and put it on high heat with the olive oil\"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Take your peeled\\\u002Fhalved Broccoli and sear them till brown on all sides \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Bring the heat down to low & add in you stock, salt and pepper.\"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Cover with a lid and cook till tender \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"While cooking, add in the food processor all of the ingredients for the whipped feta and pulse. \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"If it’s not creamly enough, slowly add in some more olive oil and\\\u002For water if you think it’s getting too oily.\"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Once done, keep it there! \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Take out the ingredients from the Olive Salad and chop finely. \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Add in the olive oil, salt & pepper and mix. \"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Take out your plates and put the whipped feta on the bottom\"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\" Add your broccoli stalks over it.  (2 half stalks  per plate)\"}],\"text\":\"\"},{\"type\":\"listItem\",\"content\":[{\"type\":\"text\",\"marks\":[{\"type\":\"textStyle\"}],\"text\":\"Add your olive salad on 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pic right 2","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_113xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.webp","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_226xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.webp","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_418xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.webp","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_113xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.avif","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_226xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.avif","https:\u002F\u002Fassets.thejuly.com\u002Ftransformations\u002FStories\u002FHomecooking-1\u002F_418xAUTO_crop_center-center_none\u002F26225\u002FHeader-pic-right-2.avif","26027","Philadelphia-born entrepreneur and food fanatic Samantha Wolfson shares her love for aesthetically pleasing cooking and the recipe you need to try for your next dinner party.","After you've savored the broccoli florets, don't discard those robust stems. They hold a hidden treasure—a tender and mildly sweet flavor that elevates your dishes to new heights. Turn often-overlooked broccoli stalks into culinary masterpieces with Sam.","lime","middle",1781807429477]