Discover the new seasonal menu at Vessel, our waterfront restaurant in Amsterdam Houthavens, where relaxed all-day dining meets fresh, globally inspired flavours.

Discover the New Seasonal Menu at Vessel in Amsterdam Houthavens

Looking for a restaurant in Amsterdam that combines waterfront views, seasonal cooking and relaxed all-day dining? Vessel is a waterfront restaurant in Amsterdam located in Houthavens, inside The July - Boat & Co. Open throughout the day from breakfast to late evening drinks, it brings together neighbourhood energy, seasonal ingredients and a calm, modern dining experience on the banks of the IJ river.

Inspired by the diversity of Amsterdam and the evolving character of Houthavens, the new seasonal menu at Vessel reflects the people behind it as much as the place itself. With chefs from across Europe and South America, the kitchen brings together different culinary backgrounds, techniques and memories, all rooted in a simple approach to cooking: seasonal ingredients, bold flavour and thoughtful execution.

Familiar dishes appear on the menu, but always with a subtle twist. Something unexpected in the seasoning, a contrast in texture, or a flavour influence that reflects a different part of the world.

New lunch and dinner menu in Amsterdam

At lunch, the focus is on generous, easy dishes designed for relaxed dining in Amsterdam. The spicy feta sandwich combines whipped feta with Argentinian chimichurri and roasted peppers, creating a balance of richness, heat and freshness that feels both comforting and bright. The prawn cocktail sandwich reimagines a classic, served inside soft brioche for a lighter, more playful take on a familiar favourite. The steak sandwich brings together grilled beef, caramelised onions, cheddar and piccalilli mayonnaise, offering a more substantial option that still feels simple and unfussy.

These dishes reflect the rhythm of lunch in Amsterdam Houthavens, whether guests are stepping away from work, meeting friends by the water or simply taking time to slow down in the middle of the day. It is food designed to feel approachable, satisfying and shaped by its surroundings.

As the day moves into the evening, Vessel shifts into a slower pace, shaped by seasonal dining in Amsterdam and global inspiration. The seafood pasta is built around a rich, Cajun-inspired bisque, combining prawns, clams and squid with pasta and finished with fresh gremolata. It brings together Mediterranean structure with deeper, spiced flavour notes that reflect the kitchen’s international influences.

The satay cauliflower has quickly become a guest favourite, and a strong example of how plant-based dining in Amsterdam continues to evolve. Marinated in satay spices and served with a rich peanut sauce, it delivers depth, texture and warmth without relying on traditional meat-based foundations.

Alongside these, lighter seasonal plates reflect the best of summer dining in Amsterdam Houthavens. Burrata with charred peaches and hot honey is finished with crushed pistachios for texture and contrast, while grilled asparagus with sundried tomato cream and cured egg yolk brings together freshness, richness and seasonal precision in a simple, composed plate.

New dessert menu in Amsterdam

Desserts at Vessel are often where the most personal stories emerge. The orange chocolate mousse is inspired by Head Chef Miguel’s earliest experiences in the kitchen, reinterpreted with citrus to bring lightness and balance to a classic flavour combination. It is familiar, but refined in a way that reflects the restaurant’s wider approach to cooking in Amsterdam.

The rhubarb tartelette, created by Chef de Partie, Stein, layers crisp pastry with vanilla curd and sharp rhubarb compote. Finished with rhubarb marinated in pomegranate vinegar and Atsina cress, it brings together sweetness, acidity and texture in a way that feels both precise and expressive.

Vessel sits in the heart of Houthavens, one of the most dynamic waterfront neighbourhoods in Amsterdam. Once an industrial port area, Houthavens has evolved into a creative district shaped by modern architecture, open water views and a growing community of residents, professionals and visitors. It has become a destination in its own right for dining in Amsterdam, known for its mix of neighbourhood restaurants, cultural spaces and waterfront living.

All-day dining in Amsterdam

As a waterfront restaurant in Amsterdam, Vessel reflects this environment. It welcomes hotel guests, locals and visitors throughout the day, offering a space that moves naturally from morning coffee to long lunches, evening drinks and everything in between. It is designed to feel open and easy, with a rhythm that matches the neighbourhood around it.

Located inside The July - Boat & Co, Vessel is part of a wider approach to hospitality that focuses on flexible, design-led living and dining. Guests staying in the hotel can move seamlessly between their apartments and the restaurant, while locals use Vessel as a neighbourhood dining spot by the water.

Whether you are searching for lunch in Amsterdam Houthavens, a waterfront restaurant in Amsterdam, or a relaxed dinner in Amsterdam West, Vessel offers seasonal cooking in a setting defined by simplicity, quality and atmosphere. It is a place where the food reflects the people who cook it, the guests who visit and the neighbourhood it belongs to.

As Amsterdam continues to evolve, Houthavens has become one of its most interesting dining destinations, and Vessel sits at the centre of that transformation. A restaurant shaped by its surroundings, it offers a calm, considered approach to modern dining by the water.

Discover the new seasonal menu at Vessel and experience waterfront dining in Amsterdam Houthavens, where seasonal cooking, neighbourhood energy and relaxed hospitality come together.